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THIS might just be the best burger in Houston 👀 Drove nearly an hour in the rain to The Woodlands for Chef Austin Simmons wagyu burger popup. Simmons, the former exec chef of Tris, is serving these up ahead of his new restaurant opening in 2026. Menu? Just one thing: a wagyu burger made with beef from his own ranching venture Chef and Rancher , topped with cheese, secret sauce, and a soft potato bun. Juicy, beef-forward, and simple perfection. Officially #1 on my Houston Area burger rankings. M

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