Simply stunning! Chef Adam Smith brings you 3 dishes showcasing cheese of Europe. Check out full recipes through the 🔗 in our bio. | Great British Chefs
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Welcome back to the GBC X Lee Kum Kee Showdown! 🎉 We hope you’ve enjoyed the battle of @lkkeurope’s sticky, sweet, umami-rich Char Siu Sauce, and now it’s time to vote for your favourite dish in the comments! Two incredible chefs have cooked with this iconic ingredient. Who will take the crown? Was your favourite team blue 🔵@chefandrewclarke’s dry-aged monkfish? Or team red 🔴@tomanglesea’s ham, egg and chips? Who deserves the taste of victory? 🍽️ Drop YOUR vote in the comments below by comme
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TICKLE ME PINK 🩷 We’re smack bang in the middle of rhubarb season, and we’ve come up with some delicious new recipes to showcase this deliciously vibrant ingredient, and help you look at rhubarb a little differently. Find the recipes via the link in our bio. 💓 | Great British Chefs
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Classic comfort, with an unexpected twist! 🔥 Say hello to our Bombay Spice Shepherd’s Pie. Slow-cooked lamb simmered in rich Indian spices, all topped with cumin butter smashed @nanna_tate potatoes. 😮‍💨 Comforting, full of flavour, and a fresh take on a classic. Go on… spice things up tonight. Find the full recipe via the link in our bio. | Great British Chefs
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This week's Signature Series sees chef Andy Beynon, the latest chef to join our site, serve up a stunning monkfish dish! Watch the full masterclass here: https://www.greatbritishchefs.com/signature-series-video#?sv=153 | Great British Chefs
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Think you know mash? Think again 👀 We’ve taken this British classic and given it the glow-up it deserves. Herby buttermilk mash made with the fluffiest @nanna_tate potatoes, topped with caramelised onion bangers, burnt butter breadcrumbs, and fresh herb oil. 🤤 Find the full recipe via the link in our bio. | Great British Chefs
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