Easy Baked Pork Chops

Juicy Pork Chops

Fried Pork Chops

The process of brining meat breaks down muscle tissue to draw in moisture and flavor. The best pork chops to brine are chops not enhanced with a sodium/water solution. Soak them in a simple (or more complex if you're adventurous) brine for two hours or overnight. Pat dry, and cook as you normally would- always until the internal temperature reads 145 degrees F. Enjoy! | National Pork Board

Simple Brine for Pork Chops

How-To: Brine & Cook Pork Chops

How to Cook Pork Chops — On the Stove, in the Oven, on the Grill, and Beyond

Oven Baked Pork Chops with Potatoes