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Steel Grade 430 or 304? Cookware Safety Guide #shortsfeed Many Indian homes rely on steel utensils, but when it comes to investing in cookware, choosing the right grade is crucial for health and durability. This video reveals the simple secret experts use to select the best stainless steel cookware. The Golden Rule: Always avoid Stainless Steel Grade 430 for daily cooking purposes. This grade lacks nickel, making it prone to corrosion and leaching when cooking acidic foods like sambar or tomato
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