One of my favorite recipes – braised squab with olives and vinegar, brown butter gnocchi, and apple and manchego salad. A perfect meal for a fall evening around the fire. I'll show you how TONIGHT on Wild Game Kitchen at 9 PM ET/8 PM CT, watch it on the Outdoor Channel! | Andrew Zimmern
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One of my favorite recipes – braised squab with olives and vinegar, bro…
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Before anyone says it I know I should have marinated the squab in a plastic bag I just didn’t think of it in the heat of the moment 😂🙈 Now that we have that out of the way I am so excited to show you all the squab I made. Squab is a fancy word for baby pigeon- and let me tell you the meat is delicious. It’s like a really tender juicy duck.I grew up eating a lot of wild game so for me things like this are normal. I started out by marinating the squab with olive oil, sherry wine, orange zest, cr
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