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A special sausage for a special day. Happy Birthday to the man we proclaimed the Sausage King of Connecticut @tylerhodge66. This sausage is a classic, the Kings Philly Cheesesteak Sausage, beef tallow onions, peppers melted American cheese. It’s south Philly for your mouth. Go Birds. Go Ty. Go Birthday Week. #hoodoobrown #bbq #sausageking | Hoodoo Brown BBQ
0:11
A special sausage for a special day. Happy Birthday to the man we proclaimed the Sausage King of Connecticut @tylerhodge66. This sausage is a classic, the Kings Philly Cheesesteak Sausage, beef tallow onions, peppers melted American cheese. It’s south Philly for your mouth. Go Birds. Go Ty. Go Birthday Week. #hoodoobrown #bbq #sausageking | Hoodoo Brown BBQ
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Big Buck, Bigger Flavor – Bring It In, Summer Sausage It Out!! Here’s our pricing! ⬇️⬇️ Processing Standard Processing – $145 Skinning – $20 Gut Removal – $25 Cape (for mounting) – $50 (in addition to other charges) Carry-in Deer – $25 per quarter Boneless Chunks – $1.00/lb $15 flat carry-in fee Rush Orders – $25 Specialty Items Summer Sausage (Hot or Regular, No Cheese) – $6.00/lb Summer Sausage w/ Cheese – $6.50/lb Deer Sticks – $6.00/lb Brats (25 lb minimum) – $6.00/lb Smoked Kielbasa (25 lb
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GO BIG OR GO HOME! Proper Saturday tea time treat for you I love a giant sausage roll and this is one of the first things I ever cooked at school when we all had “cooking lessons” it’s still a favourite here. Not difficult but done well it’s gorgeous. And no apologies for having this again 😀 500g sausage meat 1 packet butter pastry Handful of box grated cheese Chilli Jam Egg wash Flour for your rolling pin Pre heat the oven to 180°C 45 mins but check after 40 and turn it down if it’s getting to
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