How to Use a Pressure Cooker - Pampered Chef Blog
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How to Use a Pressure Cooker - Pampered Chef Blog
Electric pressure cookers don't need to be intimidating! Here's 3 easy pressure cooker recipes to get you started and comfortable with pressure cooking.
Mar 2, 2022
Pampered Chef Recipes
15 Old Pampered Chef Recipes - Selected Recipes
15 Old Pampered Chef Recipes - Selected Recipes
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11 months ago
Quick and Easy Soups in Your Blender [Video] - Pampered Chef Blog
Quick and Easy Soups in Your Blender [Video] - Pampered Chef Blog
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Sep 6, 2019
21 Pampered Chef Air Fryer Recipes - Selected Recipes
21 Pampered Chef Air Fryer Recipes - Selected Recipes
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Jul 2, 2022
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14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️  Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef | Facebook
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14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️  Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef | Facebook
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30K views · 278 reactions | Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef | Facebook
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30K views · 278 reactions | Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef | Facebook
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27K views · 226 reactions | When leftover veggies fill up your...
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27K views · 226 reactions | When leftover veggies fill up your...
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1.2K views · 202 reactions | Shop Favorites and other top kitchen products here or with your consultant. | Pampered Chef | Facebook
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1.2K views · 202 reactions | Shop Favorites and other top kitchen products here or with your consultant. | Pampered Chef | Facebook
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241 reactions · 20 shares | Shop Favorites and other top kitchen products here or with your consultant. | Pampered Chef | Facebook
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241 reactions · 20 shares | Shop Favorites and other top kitchen products here or with your consultant. | Pampered Chef | Facebook
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121.3K views3 weeks ago
14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️  Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef | Facebook
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14K views · 80 reactions | Did you know our On-the-Go Bowls are su…
4.3K views3 weeks ago
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30K views · 278 reactions | Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef | Facebook
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30K views · 278 reactions | Have a lot of leftover veggies from the we…
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27K views · 226 reactions | When leftover veggies fill up your...
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27K views · 226 reactions | When leftover veggies fill up your...
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We might not be able to cook a 25 pound turkey in the microwave, but we can cook a 6 pound turkey breast in our Quick Cooker! Watch below for the perfect response if you're texted this question. 😂 Shop our Quick Cooker here or with a consultant: http://bit.ly/2OO0M0C | Pampered Chef
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63K views · 323 reactions | Hours of cooking come down to this one moment. No pressure right?  Watch this step-by-step video to get it right every time: https://bit.ly/2XEROIQ | Pampered Chef | Facebook
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How to Clean and Maintain a Cast Iron Skillet - Pampered Chef Blog
How to Clean and Maintain a Cast Iron Skillet - Pampered Chef Blog
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47K views · 327 reactions | This week on You Got This, we're talking all things butter! 杻 Did you know each type has a purpose in your cooking or baking? Here's a little cheat sheet to save for later: -Unsalted: for cooking and baking. -Salted: finishing a dish like pasta, toast, and biscuits. -European: rich for cooking foods like onions, garlic and searing steak. Let us know what you'd like to see next and get more cooking tips here: https://bit.ly/3t5svOx | Pampered Chef | Facebook
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