Ad | Cherry Crumble Cake Recipe 🍒🤍 Moist vanilla butter cake topped with juicy cherries and buttery crumble – a timeless classic that’s perfect for any coffee break. 🥰 📝 Ingredients Baking pan: 23 × 23 cm Crumble • 70 g cold butter (5 tbsp) • 60 g sugar (¼ cup 1 tbsp) • 140 g all-purpose flour (1⅛ cups) Cake Batter • 180 g butter, softened (¾ cup 1 tbsp) • 150 g sugar (¾ cup) • some freshly ground vanilla • 4 eggs (medium size) • 70 g creamy plain yogurt (¼ cup) • 230 g all-purpose flour (1¾

bedazzling time with Easy Bake 🫶🏽 @chantelleef's de-stressing the best way we know how to: making something cute even cuter… and a whole lot more shiny 😉