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Zoodles are taking the world by veggie-fueled storm. If you haven't heard, zoodles are spiralized or julienned vegetables that function similarly to spaghetti. There are tons of spiralizers on the ...

National Spaghetti Day on Jan. 4 comes in hot, with boiling pots of water on stoves and forks twirling before the month even settles in. Easy access on store shelves and the speed of getting dinner on ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

CHICAGO (WLS) -- Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti is one of their most popular dishes. They've taken the ...

The Atlantic hurricane season is ramping up, with National Hurricane Center (NHC) meteorologists monitoring two disturbances behind Hurricane Erin that have a chance of strengthening into tropical ...

Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...

Boxed pasta is an easy sell for so many reasons. For starters, you can find it just about everywhere. Even the tiniest grocery or camp store in the teeniest, out-of-the-way town is bound to stock it.

Store-brand spaghetti is always a bargain. When a box is on sale for under a dollar (or just 25 cents per serving), that's even better because it means adding a little bit of meat to the menu won't ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...