Is there another product in the dairy case that matches fresh ricotta in versatility? As this collection of recipes with ricotta shows, the cheese lends its fluffy yet creamy texture to all kinds of ...

Ricotta is a cheese that can play both sides of the fence: For every savory preparation in which it shines — lasagna, ravioli, gnocchi, and so on — there's a sweet counterpart, from cake to cheesecake ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Readers sent in their favorite recipes using ricotta or cottage cheese. Place ricotta in large mixing bowl or electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, thyme and rosemary until ...