Tom Gamble doesn’t strike you as a worried wine grower. His family has farmed grapes in Napa Valley for more than 110 years, but it wasn’t until 2005 that the Gamble name appeared on a bottle. He ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

From Pommard to Dijon, the tiny clone number attached to your favorite grape may matter more than where it's grown. Kathleen writes about the culture and business of making and drinking wine from her ...

The objective of this project is to build and compare multiple machine learning classification models to predict wine quality. The task involves classifying wines into two categories: Good Quality ...

Bertrand Degat, vineyard manager for French zero-alcohol wine producer French Bloom, winces visibly when recalling some of the criticism and snobbery he has encountered from his contemporaries.

February and March are the sweet spots for wine conferences and larger events, serving as the bridge between the holidays and the beginning of the growing season. Next week, many in the wine community ...

As the wine industry grapples with a sustained downturn after more than two decades of expansion, the effects are being felt far beyond tasting rooms, winery cellars and vineyards. They’re touching a ...

Abstract: The quality of Wine evaluation is a very subjective and intricate process that is mainly carried out by human specialists. Machine learning (ML) has become a very important tool which is ...