Food connects us. It brings families together, sparks conversation, and creates lasting memories.Now, it can also fight hunger.KETV’s Home Cooking from the Heartland is a digital cookbook filled with ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

WHAT’S COOKIN? MAYBE YOU’VE HEARD KETV LAUNCHED A DIGITAL COOKBOOK, ALL TO BENEFIT FOOD BANK FOR THE HEARTLAND. KETV NEWSWATCH SEVEN’S JULIE CORNELL EXPLAINS HOW YOU CAN HELP. THERE’S SOMETHING ABOUT ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

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GOLDEN VALLEY, Minn. — Minnesota-based chef Emily Maxson has released her second cookbook, "Real Food. Every Day.," featuring 134 recipes that emphasize fiber-rich, plant-based foods designed to ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Cassandra Peterson has been a Halloween icon for decades. As the beloved horror host and Goth queen Elvira, Mistress of the Dark, she’s introduced us to some of our favorite cult horror movies, ...