The next time someone asks where to find great Mexican food in California, you can surprise them by pointing to a small town ...

Where they began: Refried beans, or frijoles refritos, mean “well-fried” and originated as a way to transform leftover cooked beans into a creamy staple of Mexican cuisine. What makes flavor pop: Lard ...

Roelli Red Rock cheddar is a Wisconsin cheese that’s won awards internationally, with a complex flavor profile that develops ...

You don’t need to live in Mexico to celebrate the resilience and patriotism of its people every fifth of May. When my calendar flips to Cinco de Mayo, it’s time to break out the chips and salsa, ...

Toss black beans with olive oil, spices (cumin, chili powder, paprika), sliced onions or peppers if you have them, and spread ...

Make pinto beans from scratch. This allows you to control the doneness, instead of counting on a can of perfectly cooked ...

Beans are a reliable pantry staple ideal for maximizing nutrient intake. These affordable legumes, which come in many types ...

From creamy, cheesy dips to ones chock-full of veggies, there's a whole assortment of dips that hail from the South that you need to make for your next party.

In the 1941 classic Cook It Outdoors, James Beard offers a recipe for baked beans–and a caveat. Beans are, of course, the American outdoor meal par excellence. Cowboy fare. A campsite staple. They are ...

Stop before rinsing out your can of beans. Just as pickle brine and kimchi juice are anything but waste, the leftover liquid in canned beans — aka bean broth, typically a combination of water, salt, ...

Beans are a strong plant-based protein source, but many other canned foods can also help meet protein needs. Canned foods like tuna, salmon, sardines, chicken, mussels, and crab provide high protein ...

Cracking open a can of beans is one of the easiest ways to add plant-based protein and fiber to your meal: Use chickpeas in a simple dinner salad, or toss black beans with shredded cheese and salsa ...