Cristian Orozco has come a long way from his start in the hospitality industry as a dishwasher at a Vietnamese restaurant. Since arriving in the U.S. from Guatemala at 17 years old, Orozco has spent ...

Naperville Restaurant Week is back, with dozens of restaurants offering special deals and pre fixe menus. Organized for the past 12 years by Dine Naperville, Restaurant Week starts Friday, Jan. 23, ...

In 2025 — the first full year under Wonder’s ownership — Grubhub added tens of thousands of restaurants and now works with over 400,000 U.S. operators, CEO Howard Migdal said in an interview. The ...

Grubhub customers will soon be able to earn cash when they dine out at certain restaurants. Wonder, the owner of the restaurant delivery app, said Tuesday that it has acquired Claim, a restaurant ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

It took Rebecca Yu seven days to vibe code her dining app. She was tired of the decision fatigue that comes from people in a group chat not being able to decide where to eat. Armed with determination, ...

Foodies, get your stomachs and wallets ready. Restaurant Week is officially back. For the 17th straight year, Kansas City Restaurant Week will highlight the flavors of the metro, with over 240 ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Sip & Sonder — Inglewood’s beloved Black-owned coffee shop and third ...

DoorDash wants to help you decide where to eat, not just how your food arrives. The company has launched Zesty, a new artificial intelligence-powered social app built to make finding local restaurants ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...

One restaurant received an administrative complaint for rodent activity during the week of Dec. 15-21. Violations included live insects, improper food storage and food held at unsafe temperatures.