In this episode of In the Kitchen with Matt I have another kitchen product review for you. I am going to give you a review of my favorite basting brush. Silicon basting brushes are awesome! Much ...

Every Thanksgiving, I host dinner for friends and family. Of all the dishes on the table, including at least two kinds of pie, my pièce de résistance - each time - is the turkey. Moist, juicy and ...

I used to swear by butter-basting my steaks — until I discovered the truth. In this video, I reveal why I stopped and what technique took my steaks to the next level. You won’t look at butter-basting ...

Git isn’t hard to learn. Moreover, with a Git GUI such as Atlassian’s Sourcetree, and a SaaS code repository such as Bitbucket, mastery of the industry’s most powerful version control tools is within ...

Windows 11 is available for download worldwide. Microsoft has released it as a free upgrade, which means you do not need to pay to upgrade your computer to Windows 11. It is available for free ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

If you’re a devoted “skin nerd,” as Dr. Shereene Idriss lovingly calls her community, you’re already familiar with “lip basting.” The beauty hack is one the New York City-based dermatologist and bona ...

A basting brush is a useful utensil to keep in your kitchen drawer for glazing tarts and basting cuts of meat with marinades. But if you haven't got one and you need to brush an egg wash over the ...

While they aren’t talked about as often as comforters or duvets, quilts might be the most versatile blanket in your house. Since they’re lighter than comforters, the best quilts can be used year-round ...

Whether you're a keen sewer looking for a new challenge or a craft fan looking for a project to practice your sewing skills, quilting could be just the thing you are after. Don't worry if you haven't ...

I used to work at Bon Appétit, where frequent trips from my desk on the editorial floor down to the test kitchen let me absorb the knowledge of cooks better than me, even just by watching. When the ...