How to boil or cook common foods is one of the most searched “how-to” themes on the internet, and it has been for years, News ...

As a dietitian, people often ask me about the benefits of couscous vs. quinoa. These two pantry staples might look similar at first glance, but they offer very different flavors, textures, and ...

As a dietitian, people often ask me about the benefits of couscous vs. quinoa. These two pantry staples might look similar at first glance, but they offer very different flavors, textures, and ...

CINCINNATI (WKRC) - During Breast Cancer Awareness Month, health care providers emphasize the importance of nutrition in healing, suggesting that the right foods can be a crucial part of recovery. At ...

As a working professional, finding shortcuts in the kitchen can be a game-changer for maintaining a balanced, efficient ...

Madelyn Cline has her culinary skills rated by Bon Appétit as she attempts 8 basic cooking challenges. From breaking the knives out for slicing and dicing to corking wine and flipping pancakes, see if ...

Universal or guaranteed basic income programs are gaining momentum across the country, as local governments and nonprofits experiment with the bold new alternative to traditional welfare models.

It makes me wonder how some adults can function in society without knowing basic cooking skills. Don't get me wrong: I'm not saying that everyone needs the cooking skills of a Michelin-star restaurant ...

Cooking is one of those life skills that evolves with us as we age. The more we experiment, the more we grow, but there are a few foundational techniques every woman should have in her back pocket by ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The ...