If you're trying to eat healthier, cooking at home is a foolproof strategy. Playing chef allows you to control what goes into meals and what doesn't, like excess sodium or sugar. Certain cooking ...

Fruits and vegetables contain bioactive compounds—such as those found in cocoa, tea, berries, and grapes—that may help protect against diabetes, gastrointestinal disorders, cardiovascular disease, and ...

The permeability of biological membranes is a key determinant of drug pharmacokinetics. Historically, passive diffusion through the lipid bilayer portion of a biological membrane was suggested as the ...

Hydrophobicity remains a major barrier for many bioactive natural products and small molecules in medicinal and pharmaceutical chemistry. Poor aqueous solubility can limit dissolution, permeability, ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance.