Most of us think of espresso as a hot, high-pressure ritual. Finely ground coffee goes into a machine, boiling water is forced through it, and in about 30 seconds we get a concentrated shot with crema ...

Lavazza is launching Tablì, its new brewing system that uses 100% coffee tablets, in the U.S. The U.S. is becoming an increasingly important part of Lavazza's business. The Italian company is betting ...

A nationwide survey found that 36% of American coffee drinkers experience "coffee jitters." A person's susceptibility to jitters is linked to the CYP1A2 gene, which controls how fast the body ...

Protein coffee, affectionately dubbed “proffee,” is the sassy love child of your morning java and a protein shake. This ...