Learn how to make Looleh Kabob, a popular Persian street food featuring spiced ground meat grilled to perfection. This step-by-step recipe brings the authentic flavors of Persian cuisine to your home, ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Enjoy the comforting flavors of traditional Mexican home cooking with this easy recipe for Pollo Entomatado—tender chicken breasts smothered in a savory, homemade tomato sauce. Simmered with onions, ...

As an Hidrocálido (Aguascalientes local), I love seeing hometown flavors evolve and a new openness to international influence and experimentation. Locals of every stripe gather at late-night ...

If noodles, curry, and fried rice have a special place in your heart, you’ll love this list of restaurants that serve the best Thai food in CT. This year’s Best Restaurants contest has come to a close ...

Investing in food ETFs offers broad exposure to the food industry, including agriculture and packaged foods. Food ETFs provide dividends, with yields varying among different funds, aiding ...

In 2025 the nation couldn't get enough of Dubai chocolate, dumpling one-pan bakes and cottage cheese. But what will dominate our social feeds, shopping baskets and menus in 2026? Here's what the ...

"It’s built around ground pork, which gives you that classic egg roll flavor without adding a ton of extra fat," says the content creator Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

This quick, cheesy creamed spinach can be served on its own as a side dish or with chips as a decadent hot dip appetizer. Spinach Maria turns everyday spinach into a rich, flavorful side or appetizer ...

Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her time at ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...