Curd, a staple in Indian households, is more than just a refreshing side dish. Nutritionists often describe it as one of the simplest ways to improve gut health, boost immunity and support digestion.

Curd shows up on most Indian tables every day. Some people eat it with rice, some with parathas. It just makes a simple meal feel complete. The good news? Making curd at home barely takes any effort, ...

The moment winter arrives, many households face a familiar problem — the curd simply refuses to set. In summer, milk turns into thick yogurt within hours, but in colder weather, it often stays watery ...

And some classic, no-fail sides for that dinner that you have on Thursday. By Mia Leimkuhler Good afternoon! Today we have for you: Our most popular Thanksgiving dessert 26 more of our best cakes, ...