Discover how texture is reshaping the confectionery industry, from viral freeze‑dried candies to multi‑sensory chocolate ...

Unilever and McCormick join forces to create a $20bn global flavour powerhouse, reshaping strategy for both companies and ...

Unilever says it is in advanced discussions with McCormick over a potential deal that could reshape its global food portfolio ...

Danone’s Alpro loses its “This is not m*lk” battle as Swiss regulators tighten dairy naming rules, raising questions over the future of creative plant‑based marketing.

Unilever’s potential food division spin‑off signals a major shift for Big Food. Here’s what the separation could mean for ...

GLP-1 weight-loss drugs have been touted as transformative for food. But food is far too entrenched in our culture for the drugs to fundamentally change our relationship with it.

Kraft Heinz shares hit a six‑year low as structural challenges, weak demand, and delayed recovery plans weigh on investor ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...