Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. For millions of people across the world, nostalgia tastes like a sweet and ...
James Beard Awards season is here! After revealing the long list of 2025 Restaurant and Chef Awards semifinalists last month, today, the foundation names the recipients of its America’s Classics ...
Big-name chefs and trendy new restaurants might make best-of lists, but it’s the no-frills joints like Del Rossi’s in ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
In this episode of Plateworthy, host Nyesha Arrington returns to her hometown for the third and final stop on her California ...
When a business owner could easily choose to go the way of the luxury pastry, why resist it? I talked to Joe Termini, who ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Named for the late mother of founder Jody Scaravella, the real Enoteca Maria ...
In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down for a bite at Spanish restaurant Casa Teresa in ...
For any small business, hitting the 20-year mark is a major achievement. For restaurants that opened in 2005, that feeling seems even more potent: They’ve weathered at least one major financial crisis ...
Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...
From decades-old eateries to fresh brunch favorites, San Antonio’s dining scene is built on spots locals truly love, thanks ...