There's an art to making bread at home, and it's not just the precarious balance of rising dough and crunchy crust. Even tender, pillowy soft breads need care, attention, and a baker's touch -- but in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...