Craving something light and crispy? Learn how to make Salt and Pepper Calamari — a quick and flavorful seafood appetizer featuring tender squid rings coated in a light batter, fried to golden ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Want restaurant-style squid? Learn how to make Salt and Pepper Calamari — squid rings lightly battered and fried, then tossed with chili, garlic, and black pepper. Crispy, spicy, and totally addictive ...

If you love those little crispy bits of deep-fried calamari goodness you order at restaurants, cooking a calamari steak at home can bring some of those tasty flavors to your kitchen. Whether you're a ...