Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut squash, ...

Strands of mild, lightly savory baked spaghetti squash get the quick-pickle treatment in a punchy brine packed with thyme, rosemary, garlic, and chile. The squash keeps its pleasant bite, resulting in ...

As much as I enjoy leaf peeping, these days I have my sights set closer to the ground for my fill of autumnal colors. When I need a change of scenery from my work-from-home walls, I head to local farm ...

Pumpkin gets all the spotlight during autumn, but the acorn squash is not to be overshadowed. There's so much to love about acorn squash: It's easy to cook, has a long shelf life, can be halved and ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Roasted slices of winter squash are coated in sage brown butter, then topped with arugula and freshly shaved Parmesan cheese for this tasty seasonal side. Roasted Hubbard squash is drizzled with olive ...

We consume squash all the time but know little about it. We have refreshing drinks made of a squash or eat delicious foods made of it, without giving much thought to the enigmatic taste and ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...