We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Taryn Mohrman Trying to carve a complicated design into a lumpy pumpkin can be ...

These award-winning beers are flavored with pumpkin, spice and everything nice, at least according to judges at some of the country’s most prestigious beer competitions. Pumpkin beer season is upon us ...

The calendar still reads "August" and the temperatures throughout most of the United States feel decidedly like summer, but that has not stopped restaurants from introducing their fall menus. At ...

We love a good food categorization debate: Is a tomato a fruit? Is a hot dog a sandwich? But as fall weather creeps in and Halloween nears, we're bringing our nutritional focus to what's in season — ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...

Forbes contributors publish independent expert analyses and insights. Amanda Kooser covers the quirky side of science and space. Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

Add Yahoo as a preferred source to see more of our stories on Google. While Starbucks stands out for including actual pumpkin puree — rather than pumpkin flavoring — in its original PSL, that wasn’t ...

Pumpkin seeds offer a nutritional punch, surpassing many superfoods with their protein and magnesium content, making them a valuable addition for vegans. While they provide essential amino acids, they ...

Pumpkin seed oil is cold pressed from pumpkin seeds for a range of culinary and cosmetic uses. Its nutty flavor makes it a favorite in desserts, salad dressings, and a finishing oil for dishes. It’s ...