Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

Probably not, according to a new study that looks at how both a GMO and non-GMO label influences consumer behavior.

We explain the difference between organic, non-GMO, and certified naturally grown—and whether they're worth paying a premium for.

The Non-GMO label itself has only been available since 2010, as the organization spent the first five years doing the necessary research and groundwork to become the gold standard in non-GMO labeling.

The judge found a reasonable consumer could expect that non-GMO also means not made with ingredients from animals that eat GMO food.

The USDA organic label also certifies that foods are free of genetically modified ingredients, but many non-GMO foods aren't organic.

Non-genetically modified farming is not organic. It's a whole lot cheaper and essentially uses conventional farming techniques. But some consumers think they're the same thing.

The government runs organic and antibiotic-free labeling programs, but has stayed out of the non-GMO labeling fray. That is, until a food company asked the USDA for help, and the agency obliged.

The corporations spent millions of dollars persuading us to let them hide ingredients in the food and “oral entertainments” they sell us. Already however, you may notice foods labeled “non ...

LAKEWOOD, Colo., April 4, 2025 /PRNewswire/ -- Natural Grocers®, America's largest family-operated organic and natural grocery retailer, has introduced three varieties of non-GMO Peruvian chips ...

Cargill stands ready to support that effort. Now that we have a national standard for GMO labeling, we also need clear and consistent rules for non-GMO claims on food packaging.

Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.