Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...

Canada's maple syrup reserve - the world's only - has reached a 16-year low, raising questions about the future of a globally loved sweet staple in the face of climate change. The reserve, located in ...

Steve Nix is a member of the Society of American Foresters and a former forest resources analyst for the state of Alabama. Red maple is the state tree of Rhode Island and its "Autumn Blaze" cultivar ...

Few things in nature are as sweet as real maple syrup, which is made from the sap of a maple tree. It takes about 40 gallons of sap to make one gallon of maple syrup. Does maple syrup go bad? Maple ...

New Hampshire Maple Weekend is this weekend on March 15 and 16. During the event, sugarhouses host activities for customers and offer a variety of maple-based foods. Looking for a sweet treat of maple ...

In its purest form, maple syrup is indeed vegan. It is often enjoyed as a delicious substitute for other types of sugar as a breakfast food topping or baking ingredient. While many maple syrups are ...

Toss salad, glaze pork chops, marinate chicken, enrich cocktails, and macerate strawberries with maple syrup this season. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...

Maple syrup is so important to Canada that producers in the province of Quebec have created a strategic reserve of the sweet stuff. The Planet Money Indicator team paid the reserve a visit. The most ...