Richard Baguley has been writing about technology for over 20 years. He has written for publications such as Wired, Macworld, USA Today, Reviewed.com. Amiga Format and many others. Essentially born ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. A ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction range gets an almost perfect score, and the ...

With only an electric stove option at my current residence, I decided to purchase an induction stove, rather than use the outdated electric one that existed there previously. After years of cooking on ...

The first time Jessica White felt her daughter Grace kicking in her belly, she was flooded with joy — and relief. She had suffered five miscarriages in three years. "When I felt her move, it was ...

The other day, unprompted, the phrase “be kind, rewind” began to bounce around in my head, and it struck me that I am of the last generation who will instantly understand what it means: it refers to ...

Long the go-to option for recipe demonstrators, food vendors, dorm room cooks and even professional chefs, a portable induction cooktop is more than just a simple hot plate. These single-burner ...

Induction cooktops are a great upgrade to streamline and update your kitchen appliances. Quicker to heat and more consistent in temperature than traditional electric or gas stoves, these high-tech ...

Want an induction stove that plugs into a standard 120-V power socket? After a gradual rollout this spring, the Copper Charlie is now available across the US. If you’ve never made dinner on an ...