Chowhound on MSN
The Right Way To Cook Spinach So It Stays Vibrant And Green
Keep your spinach from shrinking by following this genius cooking method that will keep your spinach looking bright green and ...
Tasting Table on MSN
How To Peel Tomatoes Without Burning Your Hands (No Boiling Required)
Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier ...
Here's how to know which corners you really can’t cut if you want the best outcome for the blanching method of cooking and ...
Not knowing how to boil water is the standard shorthand for culinary incompetence. There are, in fact, important lessons to learn from blanching, a basic technique that lies only one ingredient and ...
Q: Whenever I see a recipe for tomato sauce or peach pie, it always says to blanch the fruit in boiling water to remove the skins. Sometimes the recipe says to "plunge in ice water" afterward and ...
OK kids, if you want to make your parents (or maybe grandparents by this time) look stupid, just ask them about that diet they were on way back when, where they were allowed to eat nothing but cabbage ...
Verywell Health on MSN
Fresh vs. Frozen Vegetables: Which Is More Nutritious?
Fact checked by Nick Blackmer Many people assume frozen vegetables are less nutritious than fresh, but research shows they ...
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