Blumberg is a contributor for TIME. Blumberg is a contributor for TIME. If you subscribe to the “MAHA” approach to nutrition—the acronym for “Make America Healthy Again,” led by U.S. Secretary of ...

Beef has become one of the most politically sensitive items in your grocery cart, with record prices colliding with a White ...

One beef recall has earned the dubious honor of being one the largest in U.S. history, with over 140 million pounds of meat ...

Learn more about how you could be eligible for a share of an $87.5 million class action settlement involving some of the ...

Beef prices are surging, and American households are forking over more money for their steaks, roasts and burgers, the latest ...

We’ve all tried something in the name of beauty, and in the age of social media, there are so many fads to try—“Botox in a bottle,” slugging, and anti-wrinkle straws are just a few recent ones. The ...

Where’s the beef? In America, it’s getting scarfed up by a small minority of people. A new study reveals that 50% of the beef consumed in any given day goes to just 12% of the US population. And this ...

Pork and beef are high-protein champs on the dinner menu. Both meats are tasty, satisfying and versatile. If you choose lean cuts and control the portions, they can be low in saturated fat and part of ...

Ground beef is likely to go bad faster than other cuts of meat. People should pay close attention to the color, texture, smell, and expiration date of ground beef. It is safe to store ground beef in ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

Soaring U.S. beef prices are hitting consumers in the wallet and raising costs for restaurants. "Anybody should be able to afford a burger," said Andrew Schnipper, a managing partner at Hamburger ...