Clinical trials to explore the use of universal artificial blood are underway in Japan after initial volunteer doses began in March. The research, led by Professor Hiromi Sakai's laboratory, plans to ...

The year that ChatGPT went viral, only two US companies—OpenAI and Google—could boast truly cutting-edge artificial intelligence. Three years on, AI is no longer a two-horse race, nor is it purely an ...

Artificial sweeteners have long been marketed as a healthier alternative to sugar, but new research suggests they may not be so harmless for brain health. A large, long-term study has found a link ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

People who consumed the highest levels of certain artificial sweeteners — equivalent to just one diet soda a day — saw a significant decline in their ability to remember and recall words when compared ...

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Novel artificial neurons learn independently and are more strongly modeled on their biological counterparts. A team of researchers has programmed these infomorphic neurons and constructed artificial ...

Mary Cunningham is a reporter for CBS MoneyWatch. She previously worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program. The Trump administration on Wednesday ...

For decades, scientists have been trying to create artificial blood to alleviate shortages and prevent people from bleeding to death. But those efforts have been repeatedly frustrated by failure. For ...

Cupcake icing and sports drinks — in all their crayon-like colors — are the final frontiers for Nick Scheidler's team. Scheidler leads product development at Walmart's Sam's Club, which in 2022 ...

Despite what tech CEOs might say, large language models are not smart in any recognizably human sense of the word. These statements betray a conceptual error: Large language models do not, cannot, and ...

Don’t take a licking from spicy food. A team of researchers in China claims to have created an artificial “tongue” that can quickly detect spice levels in their food — and they used a well-known ...