Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Pela compiled a list of ways to reduce cooking waste in the kitchen, which can help reduce food spoilage, minimize packaging waste, boost environmental health, create nutrient-dense meals, and save ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

, celebrated annually on the 5th of June, is a reminder that even the smallest change in our day-to-day activities can make a difference. As per reports, across the globe, nearly one-third of all food ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...