Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

Talk to grape growers and wineries about sustainability, and they’ll often tell you all about water conservation efforts, organic or biodynamic vineyard practices, and even bottle weight. But all too ...

Around the world, millions of people drink wine. While the vast majority probably drink it just for the sake of getting drunk, interest in wine production, tastings, and pairings has seemed to surge.

Washington is one of the most productive and well-respected wine regions in the world and has been for generations; however, ...