You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Thanksgiving is one of the best holidays, centered around a big turkey meal with all the fixings. But, what do you do with all that food the day after the holiday? We can't just eat cold turkey ...