Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

Americans’ interest level in poutine is at an all-time high, and here's why. Poutine, French for "hot mess," is traditionally French fries topped with cheese curds and gravy. WoodenDinosaur/Getty ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

Yeah, that's right - 'Alex Eats It All' is now an international phenomenon. Join Associate Web Editor Alex Delany in Montreal, Canada to try 11 different poutines in 12 hours. And in case you don't ...

SEOUL, South Korea — When native South Koreans hear the word “poutine” for the first time, they usually think “Putin.” As in, Vladimir Putin. So says Ellie Kim, the 33-year-old store owner of Oh!

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

A bright red food truck sits on Nesconset Highway, just south of Wireless Road in South Setauket. Bold signage announces The Poutinerie alongside blue, red and yellow flags that flap in the wind and ...