I just had a bowl of steaming New England clam chowder, and it came with visions of dancing seagulls and clamshells. For a minute, I was transported back to the sticky New England summers of my ...

While chowder has been around for centuries, our modern styles of clam chowder are newer concoctions. You'll find regional variations of this soup all over the United States, but there are two that ...

After working as editor of various computer magazines, Kevin Weeks is now a personal chef in Knoxville, Tenn. He specializes in cooking with a Mediterranean accent, filling plates with the flavors of ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

I've always enjoyed a good bowl of chowder. My father was born and raised in Rhode Island, so perhaps my fondness stems from that New England connection. But it wasn't until a few years ago that I ...

After a breezy day on the beach there’s nothing like a warm, filling cup or bowl of clam chowder. Creamy, salty, hearty – the quintessentially coastal dish is offered at nearly every seafood ...