Functionalization is a process of modifying the surface chemistry of nanomaterials by attaching functional groups, molecules, or biomolecules to their surface. This process aims to enhance the ...
The gut microbiota is a complex community of bacteria, fungi, protozoa, and viruses and its activity and interaction with the ...
Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Functional foods – ...
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