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These highly-rated dinner recipes, from quick and easy skillets to creamy and comforting veggie soups, all start with a can ...

Backyard grilling is hands down one of summer's biggest perks. The smell of heated charcoal, a cooler full of kombucha...you've been waiting all year for this. But grilling season isn't just for ...

These comforting and healthy winter vegetable recipes (from sweet potato gnocchi to cauliflower fried rice!) will nourish your body all season long. “Have you noticed how in the winter, our bodies ...

Just trust us—once you try these dreamy melting veggies for the first time, you’ll want to make them just about every night. We’ve developed an easy formula so you can melt any vegetable you like.

Get ready for game day with recipes that are sure to be a touchdown. From crowd-pleasing appetizers to easy-to-make main ...

Canned creamed corn balances tomato acidity with sweetness and natural starch. A chef explains that corn sugars mask acidic ...

Veggie choppers, if you don’t already know, are great. They can reduce your kitchen prep time by a huge amount, and better yet, you’ll always get a nice, even dice. It feels quite powerful to pop an ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

In his new cookbook, “Vegetable Revelations: Inspiration for Produce-Forward Cooking” (Harper Wave, $50), James Beard Award-wining chef Steven Satterfield continues his exploration of vegetables that ...

When you roast a big tray of vegetables, it’s easy to reheat the leftovers or add them to grain bowls. But sometimes, you’d rather refashion these vegetables into a new dish and give them a new lease ...

Yankee's Senior Food Editor, Amy Traverso shares her recipes for turning your hand-picked apples to good use in a variety of ...