Every Thanksgiving, approximately 46 million turkeys are cooked and consumed by households all over the United States. Except, of course, in households that are vegetarian and vegan. But that doesn’t ...

One of the most common plant-based additions on Thanksgiving is sweet potato casserole. This version leans savory, not sugary, with nuts and herbs doing most of the flavor work. Ingredients: 5 large ...

Our suggestions for a deliciously plant-based Thanksgiving. To make this rich, nutty pasta completely vegan, use non-dairy creamer instead of half-and-half, and skip the sprinkling of Parmesan on top.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We know sweet potatoes are a Thanksgiving go-to, but butternut squash may be its secret superior, coming ...

So, your menu is set—the usual suspects, turkey, favorite sides, pumpkin and pecan pie when the phone rings. Your Vegan neighbors, cousins, friends have accepted your invitation. A quick twist of just ...

This dish makes for a wonderful vegan main course for the Thanksgiving table. The lasagna is baked with layers of whole-wheat noodles, caramelized onions, and velvety smooth tofu ricotta. Get the ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Roots and shoots: A dish from Matthew Kenney, one of several nationally recognized chefs participating in Miami’s first Seed Food & Wine Festival. Stacey Cramp Plant Food How big of a deal is next ...