Let the freezer do the work creating this no-bake tart. Photo / Eleanor Ozich This bright and zesty citron tart is exactly what I feel like eating at this time of year. Its silky, lemony filling is ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

For the pastry, put flour, sugar and a pinch of salt in a food processor and pulse briefly. Add butter; pulse until combined. With the motor running, add yolks and water and mix until it just comes ...

"Lemon tarts are honestly one of the greatest pleasures in life. Who doesn't love a zesty filling and a gorgeous buttery pastry? This is a vegan lemon tart with pine nut pastry inspired by Thomas ...

Watch a seven minute video showing how to make mini lemon poundcakes that are gluten-free and 100 percent vegan. The abundance of fresh fruit during the summer months means they get to be the starring ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

Vegan Moussaka With Creamy Cauliflower SauceA Greek classic gets a delicious vegan makeover thanks to this Eleanor Ozich recipe. It's luscious, melting and complex in flavour, with a silky white sauce ...

'This luscious lemon tart is a show-stopping dessert that is perfect to serve for celebrations,' says Hannah Sunderani You can save this article by registering for free here. Or sign-in if you have an ...

The Root Restaurant & Bar in White Lake Township has always been vegan friendly, offering daily specials and tastings for diners who prefer a plant-based diet. This month, Executive Chef Nick Rodgers ...