Stir-fry and salsa aren’t traditional companions on the plate, but that doesn’t mean there can’t be a little common ground. As a wok cooking teacher, I’m constantly looking for new ways to use my wok, ...
When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...
Make weeknight dinners easier—and way more delicious—with these fried rice recipes. They’re fast, flexible, and cooked entirely in one pan.
Youtube star J. Kenji López-Alt's new book is all about his one must-have in the kitchen — a wok. Food guru J. Kenji López-Alt explains how to 'Wok' this way Food guru J. Kenji López-Alt woks the wok.
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Kimchi Fried Rice: Wok or Pan?
Learn two easy and tasty ways to make Kimchi Fried Rice—using a wok or pan. Which method will give you the tastiest results? Watch and find out! Urgent storm warning tells thousands to expect damage ...
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