The Avid Outdoorsman on MSN
Reasons your knife loses its edge too quickly
Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...
Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...
Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
Southern Living on MSN
How To Zest Lemons Easily Without Using A Zester
Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...
If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...
Peeling garlic doesn’t have to be messy or time-consuming. With a few simple, no-knife tricks, you can remove garlic skins in ...
In what would later be hailed as a miracle, a determined mother performed a caesarean section on herself, armed only with a ...
Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...
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