After cooking a batch of rice, you should fluff it with a utensil before serving. Using a metal spoon to do so can cause some ...

I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

Baking a chiffon cake in a rice cooker can be a convenient alternative if you don't have access to an oven. Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites ...