Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

In this actor’s home, a rice cooker isn’t a single-use appliance.

Enjoy the delicious, warm flavors of Claypot Chicken Rice, featuring seasoned, succulent chicken, Chinese sausage, and mushrooms layered atop a bed of steamed rice, with a crispy layer of rice ...

Add Yahoo as a preferred source to see more of our stories on Google. I use my rice cooker weekly - mostly for ice. More recently, I've been experimenting with other foods you can make in these small, ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Unless you eat rice several times a week, a rice cooker might seem like a totally unnecessary appliance: a superfluous unitasker just taking up counter space. But a rice cooker can do so much more ...

Side-by-side photos of rice pouring from a mesh colander into a pot and rice in an open rice cooker - Static Media / Shutterstock / Getty When it comes to kitchen gadgets, not every tool is created ...

I am a huge lover of rice. It’s in many of my weekly dishes, including stir-fry, rice bowls, jambalaya, and more. And with the cooler weather and the holidays approaching, I’m looking forward to ...

The rice cookers Consumer Reports tests range from $20 to $40, with one glaring exception: a $270 Zojirushi induction rice cooker. It’s the top-rated model in our ratings due to high marks for its ...