But using beef tallow as a binder to hold the spices and herbs in place on your meat also makes a lot of sense. A lot of flavor molecules are fat-soluble (that's why we chefs like to say that ...

If you’re serious about BBQ, it’s time to rethink your cooking fats. Beef tallow, once sidelined for vegetable oils, is making a strong comeback. This rendered beef fat offers more than just nostalgia ...