The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

According to a 2021 study, between 63-74% of people consume red or processed meat in North America on any given day. From juicy burgers to well-grilled steaks, Americans love a good cooked piece of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? With all the hype around protein comes a newfound interest in one particular ...

Consuming red meat is related to a higher risk of type 2 diabetes, according to an analysis of more than 1.9 million adults ...

Add Yahoo as a preferred source to see more of our stories on Google. US health chief Robert F. Kennedy Jr has long railed against the typical American diet and the food industry, saying the country ...

A new study has produced strong evidence that red meat consumption is a trigger for inflammatory bowel disease (IBD), demonstrating how it alters gut bacteria and immune activity in ways that worsen ...

New U.S. dietary guidelines have many people wondering whether they should change what they are doing.

Research suggests that red meat — especially processed types like bacon and sausages — can increase your risk of developing fatty liver disease, also known as metabolic dysfunction-associated ...

Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...