A special variety of small, waxy spuds, French fingerling potatoes are great for side dishes or to snack on. Here are five ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

The connection between diet and inflammation has received significant attention in nutrition research, with certain foods clearly demonstrating anti-inflammatory properties while others promote ...

Move over, canola and extra-virgin olive oil—supermarkets are now brimming with an ever-expanding repertory of oils to cook with: grapeseed, avocado, toasted sesame, ghee, and many more. The variety ...

It's temping to add a splash of your favorite brew, but here's what you need to nail down before you start cooking with beer, ...

Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...

AHMEDABAD, INDIA—Analysis of fatty residues in pottery recovered from a burial in Surkotada, a Harappan site in northwestern India, indicates that people boiled and fried their food, according to a ...