Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

As a professional bread maker and pastry chef for nearly nine years, I've grown to learn and understand how fundamental bread is throughout the world. It's a ubiquitous food that symbolizes community, ...

If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20 ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Plus, how to know you're getting the healthiest version.

Bread has long been a staple in many diets, but its reputation has fluctuated over the years, especially with the rise of low-carb and gluten-free trends. However, nutrition experts agree that these ...

Add Yahoo as a preferred source to see more of our stories on Google. Various loaves of bread in a pile - WS-Studio/Shutterstock There's nothing worse than spending money on groceries and realizing ...

With just a few ingredients and a bit of time, you can enjoy the incomparable taste of homemade bread and fill your home with the inviting aroma of freshly baked goodness. While the thought of baking ...

While most of us are willing to deny ourselves the occasional candy bar, bowl of ice cream or even a can of soda, there are some foods that feel like everyday staples in the standard American diet.