preservatives, Type 2
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New research published in The Lancet Regional Health Europe suggests that eating more ultra-processed foods leads to a greater risk of developing type 2 diabetes. This risk can be reduced by ...
Researchers for over thirty years have been trying to unravel the mystery of how a key biological molecule self assembles into a rogue protein-like substance—amyloid—which is thought to play a role in ...
Experts often talk about the “burden” of a disease or illness. The word acts as a tidy container for all the unpleasantness people with that condition may experience—from their symptoms, to the cost ...
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